Unlike any other commercial espresso machine on the market, the FC-1 provides precise and easy to use tools for creating flavors unattainable with conventional commercial espresso machines and the ability to readily duplicate flavors with every extraction.

The FC-1 accomplishes this feat through our innovative Flow Ramp™ technology which allows the barista to dictate shot times, volumes and flow rates before each shot despite fluctuations in grind size, tamp, and dose.

Flow Ramp™ technology not only provides every barista an unparalleled level of control to create and share their espresso masterpiece with every customer throughout the day, but it also requires less attention to espresso preparation affording more time to optimize the customer experience.

PROPRIETARY SMART-PUMP™ TECHNOLOGY

In order to achieve the precision and versatility requirements of the FC-1, we developed our patented Smart-Pump™ technology. This enables the machine to instantaneously provide any desired flow rate from 0.01 cc/sec to 30 cc/sec with real time precision at any pressure between 0 – 14 bars while also tracking total dispensed volume with higher accuracy than flowmeters. 

With our patented Smart-Pump™ technology, the flowmeters, needle valves and restrictor technology used by every other espresso machine manufacturer is rendered obsolete. This results in a more versatile and precise machine with real time accuracy that redefines what you should expect from your espresso machine.

INDEPENDENT 3-LITER COFFEE BOILER AND SATURATED GROUP HEAD

Each group features an independent 3-liter coffee boiler and independent saturated group head providing temperature stability for both espresso shots and coffee shots up to 12 Fl oz (14 fl oz max dispensed volume).

PRECISION ON DISPLAY

The stunning FC-1 pumps and pulleys are visible from the outside of the machine engaging customers in the espresso brewing process. Every shot is a show.

COMPLETE FLAVOR CONTROL

A simple, easy-to-use interface allows baristas to specify and independently change all aspects of the extraction prior to execution. So they can create and replicate signature flavors despite fluctuations in grind size and tamp. And customers get consistent flavor all day long regardless of operator.