OUR MISSION

Ever wonder why 9 bars became the industry standard for producing espresso? Why not 6? Why not 10?

Should an espresso machine even really be designed to control pressure? If not, why are they?

The answer is that no, pressure is not the most important factor in generating flavor but rather flow rate of water through the grinds. So why aren’t today's leading espresso machines designed to control flow rate? Because pressure has been the standard and it's never been questioned.

Duvall Espresso was founded on the principle that controlling flow rate is key to unlocking the flavor potential of any coffee. This belief inspired our exclusive Flow Ramp™ technology—providing baristas an unprecedented level of control, versatility and ease of use to extract the best from any coffee with consistency for every customer. Now with our FC-1 machine you can control what really matters.

The FC-1 takes flow control to unparalleled levels. The patented Smart Pump™️ tech controls flow in increments of 0.0065mL with real time accuracy at any pressure (0-14bar). Something impossible to do with conventional pump and flowmeter techn
#Repost @dailycoffeenews (@get_repost) ・・・ Huge thank you Howard Bryman from Daily Coffee News for taking the time to learn about our technology and write an awesome article. Definitely best article yet on our tech. Duvall Espresso’s Revoluti
With our patented flow rate control, the FC-1 does not rely on grind size to control flavor making it incredibly easy to optimize your espresso and consistently serve awesome shots. To illustrate this we ran shots using the exact same grind size with
Watching shots on the FC-1 is entertaining for customers of all ages!